Located in the Gilgit-Baltistan region of Pakistan, Hunza Valley is a stunning region known for its rich culture and delicious cuisine. One of the key ingredients in Hunza cuisine is dry fruits, which are a staple in many of the region’s dishes and are also used as a natural sweetener.
The climate in Hunza is ideal for growing a variety of dry fruits, including apricots, plums, apples, and nuts such as almonds and walnuts. These dry fruits are harvested in the fall and are then carefully dried and stored for use throughout the year.
In Hunza cuisine, dry fruits are used in a variety of dishes, both sweet and savory. They are often added to rice dishes, stews, and even bread to add flavor and sweetness. Dry fruits are also used as a natural sweetener in many traditional Hunza desserts, such as halwa .
In addition to their culinary uses, dry fruits also play an important role in Hunza culture and traditions. They are often given as gifts during special occasions, such as weddings and birthdays, and are also used as a natural remedy for a variety of ailments. For example, apricots are believed to have medicinal properties and are often eaten to aid in digestion and boost the immune system.
Overall, dry fruits are an integral part of Hunza culture and cuisine. They add flavor and sweetness to dishes, and they also have a rich cultural significance. If you’re interested in experiencing the unique culture and cuisine of Hunza, be sure to try some of the region’s delicious dry fruits!